After my Cinnamon rush .... I seem to be having this craze for BANANAs .....
在我的 " 肉桂熱＂後 我似乎又有一種對香蕉的狂熱
I like bananas .. banana cakes ..banana pies ... banana latte .... and my favorite banana sweets .... in fact , I am thinking to make a " BANOFFEE PIE " which the P taught me how and my family really like it too ....
喜歡各式甜點只要是香蕉口味 香蕉蛋糕 香蕉派 香蕉拿鐵 還有我的最愛香蕉軟糖(出國看到一定會買一包)
事實上正在考慮再來做P教我的Banoffee pie 一種非常甜的香蕉派 我家人很喜歡吃 做法很簡單喔
I was talking to B and telling him what I bought one day .... "B" laughed and said to me that I was a bit obsessed with bananas .... because I bought a new shower gel and massage oil - " banana and flower " sense ....... well.... I guess I am a bit obsessive.... but I just like the smell of it..... Now I hope to find a Banana sense perfume.... ha ha
跟B聊天時 剛好跟他說我那天買了什麼 B 笑著說 我好像對香蕉有點太過著迷 因為我最近買了個新的沐浴乳跟按摩油 -"香蕉與花" 的味道 哈哈 好吧 我承認我是有點太著迷 但是我真的就很喜歡這種味道 現在希望能找到個香蕉味道的香水 哈哈 
I am too lazy to type the recipe so I found a recipe on the net .... if you are interested to give it a try ... :)
懶的打食譜 所以網路上找到差不多的食譜 如果有興趣試試的話
- Tin (~400g) of condensed milk (NOT evaporated milk!)
- Three large bananas
- One packet of McVities Chocolate Hob-Nobs (or similar-digestives will do)
- Half-pint of double cream, or whipping cream
- 2 tablespoons margarine (or butter)
Crush the biscuits in a freezer bag with a rolling pin until they are reduced to crumbs. Gently heat some margarine in a saucepan until liquid (or just leave some out at room temperature to soften). Pour crumbs and liquid/soft margarine and mix in with the crumbs until they start to bind together. Transfer the biscuit crumbs to a round dish (a large Pyrex dish is good) and pat with a spoon so that they cover the base. Place in the fridge to set. Put the tin of condensed milk in a pan of boiling water (NB- don't open the tin first!) and allow to boil for 2 hours . You should put a lid on the pan to prevent all the water boiling off. When done, remove the tin and leave to cool a little (you could pour cold water on it to cool the outside). When cool enough to handle, open the tin carefully - the condensed milk will have caramelised and may well shoot out the opening. Pour/spoon the toffee from the tin onto the biscuit base of the Pyrex dish. Place back in the fridge to cool. Slice the bananas and arrange them on top of the toffee. Whip the cream until peaking, then fold on top and smooth out. Dust with chocolate powder for effect. Keep in the fridge until needed, covered with cling-film.
You may want to make the biscuit base with a lip (a bit like a flan or pavlova). Start the condensed milk boiling, then do the base. Have a rest for a while, then pour out the toffee and start on the cream and bananas. Serve cut into wedges in a bowl.
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