以上是所需材料 自己看
把煉乳直接放入水中煮兩小時
把消化餅乾裝進袋子在用桿麵棍隻類的東西壓成餅乾屑
像這樣 把他放在一各派盤內
將溶化的奶油跟餅乾屑伴在一起
用湯匙壓成派皮 放進冰箱讓他固定型
兩小時後 煮好的煉乳會變成焦糖狀
將他倒在派皮上舖勻
接著將切片的香蕉舖上去 或是 先舖香蕉 再到煉乳都可以
在將打發的鮮奶油放上去 若想要有美麗的外觀 可以灑上巧克力粉
完成 哈哈 先警告你們 這是一道很甜的甜點
I have this very terrible habit of mine that I really need to break - I can't keep focusing on the same thing for too long , I tend to find other thing to do ...therefore , I have a lot of unattended things lying on my desk .... like this afternoon after working at the school , running some errunds , I should have been working on the stuff I agreed to help a friend of mine .... instead , I found myself running in and out the kitchen making a Banoffee Pie ... drinking white wine ...to get ready for the party tonight ...... and I am having more classes later ............. I have a rather busy schedule this weekend....
and it needs to be done by Monday .. shit ...... I really can't get used to the funny tone most British People have at the end of each sentence when they speak ...
Somebody , just shoot me .....
我有時真的很受不了自己的專心程度 我大概除了看電影能專心兩小時 其他事情我常常會事情做一半 然後又找另一件事情來做 就這樣越來越多未完成的東西
我今天是一早忙著去上課 又忙著處理一些雜事 回家後我是應該坐下來把答應幫朋友的忙弄完 雖然 我發現還真是難耶 我真的覺得英國人的尾音很刺耳 哈哈
結果 我居然開始弄起香蕉派 看電視 回信 ............................. 上課 然後又東摸西摸 天啊
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