Tanya & Hua Loo Loo in Switzerland

oh yeah ... another good place for us to hangout ... 

Wooloomooloo 

By Noah Buchan
STAFF REPORTER
Friday, Mar 14, 2008, Page 15

Made from scratch, Woolloomooloo's pizza is some of the best in town. PHOTO: NOAH BUCHAN, TAIPEI TIMES

Woolloomooloo means "bountiful harvest," or, as Jimmy Yang (楊啟鉉), the laid back proprietor and chef of the cafe bearing the Aboriginal name, says, "Dude, there is a lot of fish here." It's also the name of a recently gentrified area of Sydney, Australia, that features European-style cafes and is the inspiration for the architect's labor of love.

"All architects dream of opening a cafe," said Yang, who lived in Melbourne for 20 years.

Opened six months ago, the cafe is situated on a quiet street close to Taipei Songshan Airport, and a 10-minute walk from the Zhongshan Junior High School (中山國中) MRT station.

Woolloomooloo has a modern, chic decor. The exposed cement floors and whitewashed walls and wooden tables and shelves are complimented by soft track lighting. Two-thirds of the eating area is given over to two large tables - one square, the other rectangular. Yang has spaced the chairs far enough apart that different parties can dine at the same table without fear of disturbance. On weekends, however, the two tables are often packed with larger parties sipping wine and eating cheese and salami (NT150 for two up to NT450 for six).

Woolloomooloo Address: 95 Fujin St, Taipei City (台北市富錦街95號) Telephone: (02) 2546-8318 Open: Tuesday to Thursday 11am to 8pm; Friday to Sunday 11am to 12am Average meal: NT400 to NT500 per person Details: Chinese and English menu; credit cards accepted

The other third consists of five two-seater tables and is separated by a standup bar with stools. Large picture windows provide soft natural lighting during the day and glimpses of the tree-lined street.

Apart from the atmosphere, regulars come to sample the limited but mouth-watering menu of drinks and food. There is an emphasis on coffee (NT100 to NT150) - the beans are flown in weekly by Tobys Estate, an Australian coffee company - as Yang thinks it's difficult to find a good cup of coffee in Taipei.

"Too often restaurants serve coffee that isn't fresh because it's shipped rather than flown to Taiwan," he said.

Yang stocks a wide range of Australian bottled beers including the popular Crown (NT200) and a selection of ales by Coopers (NT150). The wine list is Australian and ranges from NT1,300 to NT3,400 per bottle. Glasses of house wine are a bit pricey at NT230 for the white and NT250 for the red.

Where he can, Yang makes all his dishes from scratch. The dough used in the pizza is made the day before and is rolled and topped at the time of ordering. His pasta dishes (NT180 to NT260) are all made using fresh pasta ordered from a local company, who makes all their pasta using organic semolina flour imported from Australia.

As for the food, the pizza with salami (NT450) is one of the best in town. It came loaded with mozzarella, fresh slivers of green peppers and onions, whole olives (with the pits) and generous portions of salami. The sauce was rich with tomatoes and spices and the thin crust was cooked so that it was crispy outside.
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                                        more about the restaurant in Chinese ... please go to the following site 

                                          相關餐廳延伸閱讀  請參閱以下網誌連結 


                                            http://oranges.idv.tw/2008/02/06/1706.html