went to a restaurant - Toros for dinner last night in NeiHu .
since we were having steak for dinner , of course we had red wine for the steak .... but for some of you might know that I am ( was ) allergy to red wine for a year ... so for a year , I couldn't try red wine .... last night , I decided to give a try .... and .... ha ha ... nothing happened .
hand made fresh baked bread ......
the strater ....
Irish Garden Salad ) with mashed potatoes ..... really good
there is also some soup ... but I was too hungry so I forget to take a photo of it .....
Grilled US Angus Beef Steak ..... humm.............
souffles 舒芙蕾 I think you know it's not easy to make this dessert - souffles ...
but to my surprise , the souffles I had last night was marvelous
The word soufflé is the past participle of the verb souffler which means "to blow up" or more loosely "puff up" - an apt description of what happens to this combination of custard and egg whites.
another fresh made dessert .....
and we also had some tea and coffee as well.....
after the dinner , we were both stuffed .... and the dinner like this only cost us NT 1000 each
Pretty good deal
very attentive staff and a comfortable enviroment to enjoy your dinner and have a chat with your friends ...
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